Wednesday, February 21 | 12-1 PM | 55 Whitney Ave, Room 369
The new year can be a time when we set unattainable resolutions for our health. In this session, you will learn how to: 1. Get on the right track with your eating habits 2. Set goals for yourself that will last 3. Become a more mindful eater. A healthy lunch will be provided. Click here to RSVP.
Rebecca Purcell is a Registered Dietitian Nutritionist and Certified Nutritionist. She received her Bachelor’s degree in Dietetics from University of Connecticut and Master’s degree in Nutrition from the University of Saint Joseph. Before joining Being Well at Yale, Rebecca worked for over 10 years as a Clinical Dietitian specializing in weight management, renal nutrition, and disease prevention and treatment. During this time, she was an adjunct instructor at Quinnipiac University and a preceptor to dietetic interns at the University of Saint Joseph. Rebecca is a member of the Academy of Nutrition and Dietetics, Sports, Cardiovascular and Wellness Nutritionists Practice Group, and the Connecticut Academy of Nutrition and Dietetics.