Join us for a festive Yale Alumni Service Corps Mexican meal…prepared by you! We will be making enchiladas verdes, a traditional Mexican dish with a unique flavor and a very long history dating back to the Mayas. Their delicious taste has made them a popular menu in Mexico and other parts of the world. We will also learn how to make ponche de manzana (apple punch) and platanos flameados con ron (flamed plantains with rum). You will receive the recipes and shopping list a few days before the event.
Please join us as we prepare a yummy savory dish, a unique drink, and a sweet delight with this time honored ancient beauty that has sustained Mexican culture and migrated around the world to feed us all!
Hosted by Chef Danielle Morgan ’00 YSN, Peru 2023 Trip Co-Producer, with special guest Carlos Montes de Oca from Mexico.