Cooking Sofrito With the YLNG Co-Chairs

In honor of Hispanic Heritage Month, join the Yale Latino Networking Group (YLNG) Co-Chairs, Janitza Matta and Ilsa Oltero, for a cooking demonstration of sofrito on Wednesday, September 27th from 5-7 pm at 60 Temple Street, 1st Floor Conference Room. Supplies will be provided for all attendees.

Sofrito is a flavorful and aromatic base used in many Hispanic and Latin American cuisines. While it may not be exclusive to Hispanic traditions, it has become a significant and widely recognized component in Hispanic and Latin culinary cultures.